Sunday, October 5, 2014

Thought for the day 5/10/2014

Our moods not only affect the food we cook, but they also affect the people who eat the food. 
So if you're not in a good mood, take a moment to clear your emotions or put on your favourite feel-good music.

Cook peacefully, cook happily, and then not only will you fill the food with good vibes, but you'll also enhance the flavour and energise the meal for yourself and the people who eat what you cook. 

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